THE HOW TO MAKE CHICKEN TIKKA PARATHA ROLL DIARIES

Soften the butter in precisely the same pan. Saute the onions until finally soft (about three minutes) whilst scraping up any browned bits trapped on the bottom of your pan. Add ginger and garlic; sauté for thirty seconds until eventually fragrant.To make chicken paratha roll, 1st, we get little patties, and after that We're going to roll one of t